Classic Bing Cherry on the nose with clove and lovely integrated vanilla notes on the finish from barrel aging, this Pinot Noir is a rich juicy example of what the variety can produce.
2023 San Francisco Chronicle Wine Competition - Silver Medal (2020 Vintage); 2023 TEXSOM Awards - Silver Medal (2020 Vintage)
The fruit used in this wine was sourced from a vineyard near Omena that has ample southern exposure and blended with a dijon clone vineyard.
Our winemaking team used a blend of numerous clones from two different vineyard sites. The addition of a few new clones such as 777 and 667 were used to add complexity.
Food Pairing Notes
Given its higher acidity and low tannins, Pinot Noir is a very versatile wine when it comes to pairing it with food. It pairs particularly well with duck, chicken, pork and mushrooms.
This wine is a blend of 90% Pinot Noir, 4% Merlot, 4% Cabernet Sauvignon and 2% Syrah.