A blend of both red vinifera and red hybrid grapes, resulting in a dry, fruity, smooth wine, which pairs well with darker poultry, most types of game, and lean cuts of red meat
Wine Specs
Appellation
Michigan
Acid
8.7
pH
3.75
Aging
2 Months in French Oak
Residual Sugar
0.20%
Alcohol %
12.4
Wine Profile
Production Notes
A dry red blend composed of 25% Marechal Foch, 25% Syrah, 15% Leon Millot, 10% Marquette, 10% Regent, 10% Cabernet Franc, and 5% Dornfelder