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Wine Specs
Vintage
2018
Varietal
Riesling
Appellation
Leelanau Peninsula
Acid
9.8
pH
2.96
Aging
Stainless
Fermentation
Slowly for 3 months
Residual Sugar
3.3%
Alcohol %
11.3
2018 Medium Sweet Riesling
Jefferson Cup Award - 2022 Jefferson Cup Invitational
In Stock
Stone fruits aromatics combine with peaches and limestone on the palate. A light sweetness on the finish with balanced acidity creates an ideal wine to sip before a meal and compliments a wide a variety of lighter cuisine.
Winemaker's Notes: The long drawn out season wit a late heat wave made for a wealth of aromatic development in 2018. These conditions are perfect for Riesling complexity and development. The wine was fermented slowly at cooler temperatures and halted to retain natural residual sugars and keep the alcohol low. Producing a wine this way allows you to enjoy expressive fruits whenever the moment strikes you.
Wine Profile
Tasting Notes
Stone fruit aromatics combine with peaches and limestone on the palate.
Vineyard Notes
Fruit used in this wine is primarily from an older vineyard thats yield is decreasing as the vines age.
Production Notes
The wine was fermented slowly at cooler temperatures and halted to retain natural residual sugars and keep the alcohol low.
Winemaker Notes
The long drawn out season wit a late heat wave made for a wealth of aromatic development in 2018. These conditions are perfect for Riesling complexity and development. The wine was fermented slowly at cooler temperatures and halted to retain natural residual sugars and keep the alcohol low. Producing a wine this way allows you to enjoy expressive fruits whenever the moment strikes you.
Food Pairing Notes
This variety pairs well with salty cheeses like gorgonzola, aged gouda, feta, or parmesan.
Product Reviews
Lucy Schieltz
(Oct 18, 2022 at 2:07 PM)
This another one of my favorites from your vineyard. Very refreshing with just the right amount of sweetness for me.
