A rare, cool climate variety that marries fresh fruit with a subtle richness. Great for fans of Pinot Grigio.
This wine is bursting with citrus and peach aromatics.
Final crop from a struggling block in Vineyard #3
Fermented with a classic Burgundian yeast and aged passively on light lees.
Food Pairing Notes
It pairs well with simple dishes such as fish, white meats, poultry and egg-based dishes (omelettes, eggs Benedict, quiches, etc.) as well as soft cheeses.
This wine is made with 100% Auxerrois.